Simple Ingredients
Made with just wheat flour, salt, and water.
Because the ingredients are so simple,
the natural flavor of the wheat can truly shine.
True Japanese Quality, Ready in Minutes
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A Chewy, Satisfying Texture
Udon is known for its smooth texture and signature chew.
Especially in Sanuki udon, the firm yet elastic texture is
considered one of its defining characteristics.
The elasticity of the wheat gives each bite the satisfying
texture that defines authentic udon.
Endless Ways to
Enjoy Udon
With its simple, balanced flavor, udon pairs well with a wide variety of broths and toppings.
From light and delicate to rich and hearty, there’s a style of udon for every occasion.
Available in the U.S. starting July 2026.
Shrimp Tempura Udon
A classic combination of udon and shrimp tempura inspired by traditional Japanese noodle shops. Chewy udon noodles, savory dashi broth, and shrimp tempura come together to recreate the comforting experience of authentic tempura udon in a convenient microwave-ready format.
•Net Weight: 261g
•Cooking Method: Add water to the fill line.
Microwave on high for approximately 4minutes 50 seconds.
Teriyaki Udon
Designed as an approachable introduction to Japanese noodle culture through the familiar flavor of teriyaki. The sweet-savory sauce is carefully balanced to complement the udon noodles without overpowering them, creating an accessible yet distinctly Japanese eating experience. Ideal for quick lunches or busy weekday dinners, it allows consumers to incorporate Japanese flavors into everyday meals with ease.
•Net Weight: 305g
•Cooking Method: Microwave on high for approximately 3 minutes 50 seconds.
Curry Udon
A modern Japanese noodle dish combining udon with the rich, savory flavor profile of Japanese curry. Unlike traditional curry rice, this Curry Udon offers a uniquely Japanese noodle-based comfort meal that blends familiarity with discovery. The sauce was developed to harmonize with the noodles, creating a satisfying eating experience from start to finish. Supervised by Japanese curry restaurant chain CoCo Ichibanya, it incorporates elements of Japan’s beloved curry culture.
• Net Weight: 304g
• Cooking Method: Microwave on high for approximately 4 minutes 20 seconds.
Discover Authentic Udon
Restaurant-Quality Japanese Comfort Food
Enjoy the warmth and satisfaction of authentic Japanese udon, inspired by the flavors served in everyday restaurants across Japan.
Ready in Minutes
Simply heat it in the microwave for a quick and satisfying meal — no preparation needed.
Crafted for Everyday
Enjoyment
Whether for a quick lunch, late-night comfort, or a cozy meal at home, udon fits naturally into everyday life.
It tastes incredibly fresh,
with a real homemade flavour.
It has a satisfyingly chewy texture and packs a real punch!
It has a lovely flavour.
The sauce clings to the noodles perfectly—it’s brilliant!
It’s crazy that these are frozen noodles!
I wasn’t really keen on udon,
but this is delicious!
