Skillet “Gyu-gyu” Fried Udon Noodles

Preparation Time: About 10 min.
Udon Noodle Salad with Pork & Herbs

Ingredients (1 serving in a 16 cm skillet)

  • 1 pack Sanuki Udon Noodles
  • 100 grams chicken thigh, cut into small, bite-sized pieces
  • 1/4 onion (about 50 g), cut into wedges
  • 1/4 yellow and orange bell pepper, cut into strips
  • 1/2 zucchini (about 50 g), cut into round slices
  • 4 cherry tomatoes, stems removed
  • 1/2 clove of garlic, thinly sliced
  • 1 tsp. olive oil

[A]

  • A sprinkle of salt and pepper
  • 2 tsp. white wine
  • 1 spring of rosemary (if available)
  • 1 tsp. olive oil

Advance Preparation

Microwave the Sanuki Udon Noodles for about 1 minute and 30 seconds to 2 minutes. Separate the noodles under running water, and then drain them.

  • Microwave the Sanuki Udon Noodles.

Recipe

1. Lightly grease the skillet with the olive oil.

2. Add the garlic, chicken, and vegetables; sprinkle them with [A]

3. Cover with aluminum foil and cook on medium-low for about 5 minutes.

4. Remove the foil and flip over the ingredients. Add the noodles and pack everything tightly into the skillet.

5. Put the foil back on and cook on low for about 2 minutes.

6. Remove the foil and stir all the ingredients together. Sprinkle with salt and pepper to taste.