Carbonara-Style Udon Noodles with Raw Egg

Preparation Time: About 4-5 min.
Carbonara-Style Udon Noodles with Raw Egg

Ingredients (1 serving)

  • 1 pack Sanuki Udon Noodles
  • 1 egg yolk
  • 30 grams bacon, cut into rectangles
  • 1/2 garlic clove, thinly sliced
  • Finely chopped parsley, to taste
  • Watercress for garnish (if available)
  • Noodle broth, to taste
  • A dollop of vegetable oil

[A]

  • 1 pinch kelp tea (about 1/2 tsp.)
  • 2 tsp. powdered cheese
  • 5 grams butter
  • A sprinkle of pepper

Advance Preparation

Microwave the Sanuki Udon Noodles. (Microwave the serving dish as well to warm it.)

  • Microwave the Sanuki Udon Noodles.

Recipe

1. Lightly grease the frying pan with the oil. Sauté the bacon and garlic.

2. Turn off the heat and stir in [A]. Add the noodles as well.

3. Serve on a plate and top with the egg yolk. Sprinkle with the parsley. Garnish with the watercress and then drizzle with the noodle broth.