We develop safe and reliable products to satisfy the varied needs of consumers, from frozen foods developed for restaurants, deli counters, school lunches and company cafeterias, where taste, cost efficiency, and food operations are important, to a wide variety of frozen foods developed for eating at home such as okonomiyaki and croquettes that can easily be cooked in a microwave at home.
Our frozen noodles have a firm, springy texture produced by flash-freezing them immediately after boiling. Our noodles can be prepared by boiling in a microwave, or prepared by thawing under running water. In addition to this preparation versatility, we offer a wide array of noodle thicknesses and textures for use in a variety of menus and lines of business.
We flash-freeze our bread immediately after baking it, which then makes it easy to store and prepare while locking in the taste. Simply thaw the bread to experience a moist, soft texture and the true taste and aroma of the wheat.
We offer a widely varied lineup of frozen rice, from standard fried rice cooked with our original recipe and method, to simple, convenient rice to serve as a base for any original dish imaginable, and Japanese-style rice that brings out the flavors of the ingredients. Frozen cooked rice is optimal for restaurants, deli counters, school lunch providers, and a wide array of other situations.
TableMark's okonomiyaki and takoyaki are popular items that produce the highest sales revenue of products sold in Japan. The secret to their popularity is their delicious taste acquired from the recipes and techniques of dedicated experts, the convenience of preparation, and the abundance of variety.